Well it’s time. It’s time to just do it. To get this project started… or as the Husband would say… “Let’s kick this pig!” (Why that phrase? I have no idea).
Friday, January 30th we leave for Bloomington to pick up our fellow laborer, aka my brother. Thankfully we geared ourselves up by dining at a lovely restaurant in Bloomington called Casablanca. It’s a Moroccan restaurant along one of the many food-lined streets. I recommend the tea and honey lamb. Mmmm.
Friday night we didn’t end up doing much since we didn’t even arrive back home until well after 10pm. So Saturday begins our true work. I actually had a bit of photo editing to finish up for a freelance project and was unable to partake in the initial demolition… however keeping the animals from flipping out was a chore in and of it’s self. The guys did a pretty admirable job. Below is a collection of their handy work.
Triumphant poses. At this time, we were able to take a look at our present state of wiring.
Comforting, no? A $1200 quote for re-wiring later and we came to the conclusion that it was time to learn electrical. And by learn I mean cheer the Husband on as he shadows his uncle. ;o)
Cheer with me now… Woo!!! Way to go!! Yeah!!!